Pie with cheese and eggs


Skimmed milk (slightly sour milk is better) 300 ml

Wheat flour 400 g

Vegetable oil 2-3 tbsp. l.

Sugar (sand) 1 tbsp. l.

Dry yeast 1 tsp

Salt 1/2 tsp

Eggs (for filling) 4-5 pcs

Baltic cheese (for filling) 100 g

Green onion (feather) (for filling) 1 bunch

Provencal mayonnaise (for filling) 2 tbsp. l.

Salt (for filling) to taste

Dissolve the yeast in warm milk. Add salt and sugar.

Add flour and vegetable oil.

Leave to rise for 1 hour.

Roll out the dough into a layer and put on a baking sheet greased with vegetable oil.

In a bowl, combine grated cheese, grated boiled eggs and finely chopped green onions. Salt a little.

Place the filling on the dough and distribute.

Pinch the edges of the cake and add the mayonnaise in droplets.

Put the cake in an oven preheated to 180 degrees C for 25-30 minutes, until golden brown.

Cool slightly and cut into portions. Our delicious cheese and egg pie is ready and ready to be served.

Bon appetit!