Cookies "New Year Sheep" will create a holiday atmosphere for tea.
Cooking time 1 hour 15 minutes
Flour 200 g
Butter 100 g
Sugar 100 g
Cocoa 1 tsp
Egg 1 pc
Salt 1 pinch.
Grind butter at room temperature with sugar.
Add egg and beat well.
Add salt and flour and quickly knead the dough. Separate a small amount of dough into a separate bowl and add cocoa.
Put the dough into bags and leave in the refrigerator for 1 hour. Cover the baking sheet with foil or parchment. Roll up balls of white dough and place on a baking sheet in the form of a lamb's body.
Then make ears, muzzle and hooves from dark dough. Your kids' fantasy has no boundaries - take advantage of this :)
Bake in an oven preheated to 180 degrees C for 7-10 minutes, or a little more if the sheep are larger. Cool completely.
Put it on a dish or in a pretty basket. Serve to the festive table or go with New Year's sheep to visit.
Happy New Year!