Pancakes with fruit filling

The pancakes familiar to everyone are easy to diversify, it is worth adding fruits and they instantly turn into an exquisite dessert. Pancakes with fruit filling will appeal to both adults and children.

Cooking time 40 minutes


Milk 2 stack.

Eggs 3 pcs

Vegetable oil 3 tbsp. l.

Sugar (sand) 3 tbsp. l.

Salt 1 pinch.

Apple 1 pc

Cherry 100 g

Powdered sugar 1 tbsp. l.

Butter 30 g


Bring the pancake dough by combining milk, egg, butter, salt and sugar in a cup.

Beat well with a blender.

Pouring flour and continuing to beat, bring to the consistency of kefir. Let it stand.

Divide the cherries into halves. Remove pits.

Saute a little the cherries and the peeled and diced apple in butter and sugar.

Bake pancakes in a preheated frying pan, greasing it with oil.

Put the filling on the pancakes. Fold the pancake in half and fold it into a corner.

Garnish with the remaining fruit and icing sugar when serving.

Bon appetit!