Anthill cake

Many people think that making a homemade cake takes a lot of time and effort. But with this recipe for the Anthill cake every woman can be considered a hostess of all trades.

Cooking time 1 hour


Wheat flour of the highest grade 500 g

Butter 200 g

Sour cream 20% fat. 3 tbsp. l.

Baking powder 10 g

Condensed milk. boiled for cream 1 ban.

Butter for cream 200 g

Chocolate for decoration

Pomegranate seeds for decoration


Sift flour with baking powder.

Melt the butter, add sour cream and mix well.

Add butter and sour cream to the flour.

Knead the dough.

Divide into several parts. Roll into balls and put in the freezer for 10-15 minutes.

Line a baking sheet with parchment and grate the dough.

Lay out in an even layer.

Bake in an oven preheated to 200 degrees C, 10-12 minutes, until golden brown. Take out and cool.

Break with your hands and put in a bowl.

For the cream, mix soft butter and condensed milk. Beat well.

Put the crumb in the cream and mix well. Form a slide of the mass with your hands and put on a dish.

Decorate with chocolate and pomegranate. Let it soak for 4-6 hours, but it is better to leave it overnight.

Bon appetit!