These delicious, aromatic and delicate cottage cheese muffins are a great occasion for the whole family to gather for a cup of tea.
Cooking time 40 minutes
Low-fat cottage cheese 200 g
Sugar (sand) 100 g
Wheat flour 120 g
Eggs 3 pcs
Vegetable oil 2 tbsp. l.
Baking powder 1/2 tsp
Salt 1 pinch.
Mash the curd with a fork in a bowl.
Add eggs and sugar. Mix well with a mixer.
Add flour, baking powder and salt.
Add vegetable oil and stir.
Put in molds.
Bake in an oven preheated to 180 degrees C for 20-25 minutes. Willingness to check with a toothpick.
Allow to cool in molds.
Remove muffins and place on a platter.
Curd muffins are ready. You can treat everyone who wants to taste delicious.