Puff pastries "Wet Napoleon"

Puff pastries "Wet Napoleon", a breathtakingly delicious dessert that can be prepared not only for a holiday.

Cooking time 15 minutes


Puff pastry 100 g

Condensed milk 100 ml

Butter 50 g

Strawberries 3 pcs

Powdered sugar 1 tsp


Roll out the puff pastry a little and cut into 6-8 squares.

Put on a baking sheet with foil and bake in the oven for 10-12 minutes at 200 degrees C. Cool

Cut each square into 2 more parts.

Mix butter with condensed milk.

Shape the cakes by layering the dough and spread with cream.

Make 3-4 layers.

Grind the rest of the biscuits into crumbs. Coat the edges of each cake with cream and sprinkle with crumbs. Sprinkle with powdered sugar on top. Refrigerate for 6-8 hours. Decorate with strawberry slices.

Bon appetit! Happy Holidays!