Puff pastries "Wet Napoleon", a breathtakingly delicious dessert that can be prepared not only for a holiday.
Cooking time 15 minutes
Puff pastry 100 g
Condensed milk 100 ml
Butter 50 g
Strawberries 3 pcs
Powdered sugar 1 tsp
Roll out the puff pastry a little and cut into 6-8 squares.
Put on a baking sheet with foil and bake in the oven for 10-12 minutes at 200 degrees C. Cool
Cut each square into 2 more parts.
Mix butter with condensed milk.
Shape the cakes by layering the dough and spread with cream.
Make 3-4 layers.
Grind the rest of the biscuits into crumbs. Coat the edges of each cake with cream and sprinkle with crumbs. Sprinkle with powdered sugar on top. Refrigerate for 6-8 hours. Decorate with strawberry slices.
Bon appetit! Happy Holidays!