These extraordinary egg and green onion patches will captivate you with their taste. Be sure to cook them for Shrovetide!
Cooking time 40 minutes
Flour 150 g
Milk 300 ml
Egg 1 pc
Vegetable oil 2-3 tbsp. l.
Eggs for filling 3 pcs
Green onion (feather) for filling 1 bunch
Butter for filling 50 g
Salt to taste
Sift flour into a bowl, add salt and egg.
Add milk and stir well with a whisk. Add vegetable oil and let stand for 20-30 minutes.
Heat the pan and grease with vegetable oil. Bake pancakes without frying too much (10-12 pieces).
Let the pancakes cool slightly.
Boil eggs and chop them. Melt half the butter in a frying pan, add eggs and chopped onions. Fry for 1 minute, stirring occasionally. Salt a little.
Spread the filling on each pancake with a thin layer.
Wrap in an envelope.
Dissolve the remaining oil in a pan and fry the stuffed pancakes on both sides.
Place on a plate and serve.