Cod liver salad

It is not necessary to come up with something extraordinary in order to feed your guests tasty and well-fed on New Year's. Cod liver salad will not take much time, and the result will please you.

Cooking time 20 minutes


Cod liver 1 ban.

Rice 100 g

Eggs 2 pcs

Mayonnaise 2 tbsp l.

Green onion (feather) 1 bunch

Salt to taste


Boil rice until cooked.

Add grated boiled eggs and finely chopped green onions.

Add cod liver.

Season with mayonnaise. Mix well. Salt as desired.

Put in a salad bowl and cool. Serve to the festive table.

Happy New Year and Merry Christmas!