It is not necessary to come up with something extraordinary in order to feed your guests tasty and well-fed on New Year's. Cod liver salad will not take much time, and the result will please you.
Cooking time 20 minutes
Cod liver 1 ban.
Rice 100 g
Eggs 2 pcs
Mayonnaise 2 tbsp l.
Green onion (feather) 1 bunch
Salt to taste
Boil rice until cooked.
Add grated boiled eggs and finely chopped green onions.
Add cod liver.
Season with mayonnaise. Mix well. Salt as desired.
Put in a salad bowl and cool. Serve to the festive table.
Happy New Year and Merry Christmas!