What could be tastier than aromatic homemade pastries for tea on New Year's holidays? The Metelitsa cake will be a pleasant surprise for your guests.
Cooking time 1 hour 20 minutes
Egg yolks 4 pcs
Sugar 200 g
Flour 200 g
Butter 100 g
Sugar 100 g
Condensed milk. with sugar 200 g
Fatty sour cream 200 g
Walnuts (crushed) 100 g
Soda 1/2 tsp
Lemon juice 1 tsp
Mandarin 2 pcs
Mix yolks with butter and beat well, add sugar.
Gradually adding the sifted flour, continue to beat. Add slaked soda with lemon juice.
Put the dough in a greased split mold and smooth with a spatula. Put in preheated to 180 degrees C for 40 minutes. Willingness to check with a toothpick.
Put the cake layer out of the mold and let cool. Cut into 2 pieces.
Beat sour cream with condensed milk and crushed walnuts.
Put the bottom of the crust on a dish and pour over the cream.
Cover with the second part of the crust on top.
Pour the rest of the cream over the top and sides. Refrigerate overnight.
Garnish with tangerine wedges and defrosted berries before serving. The soaked cake simply melts, and the nutty flavor adds spice.
Bon appetit and Happy New Year!