Pumpkin Pie

This fragrant autumn pumpkin pie turns out to be very tender and tasty, ideal for tea.

Cooking time 1 hour 20 minutes


Flour 300 g

Butter 150 g

Sugar 5 tbsp l.

Egg 1 pc

Starch 2 tbsp. l.

Pumpkin 200 g


In the sifted flour, add sugar, a pinch of salt, softened butter, and an egg.

Knead hard dough. Put the dough in the refrigerator for 1 hour.

Peel the pumpkin and cut into small cubes. Add some water and simmer over low heat until tender.

When the pumpkin is soft, place the pumpkin in a bowl and let cool slightly. Place the pumpkin in a blender and beat. Put in a bowl, add half the sugar, starch and mix well.

Put the dough in the mold and make the sides.

Pour the filling and bake in the oven at 150 degrees C for 45 minutes, drying the pie.

When the cake has cooled, cut it and serve.