Curd with raisins

Cottage cheese with raisins, an amazingly tasty dish that is loved by both adults and children.

Cooking time 25 minutes


Curd 300 g

Eggs 2 pcs

Wheat flour 3 tbsp. l.

Semolina 50 g

Raisins 30 g

Sugar (sand) to taste

Salt to taste

Vegetable oil


Grind fresh cottage cheese with yolks, sugar, raisins, salt, flour, semolina, at the end add whipped whites. The dough should be a little thick. Heat a frying pan with butter, take a small amount of dough and roll out the balls. Fry in boiling oil, lightly crush, giving a flattened shape. Fry on both sides over medium heat, make sure not to burn. If they turn over badly, add a little flour.

Bon appetit!