Pies with peas in the oven

Want to really surprise your guests? Make them pea pies in the oven. You have never tasted such delicious and original pies yet!

Cooking time 1 hour 30 minutes

Rinse and transfer to a saucepan, pour 500 milliliters of water.

Cook over low heat, stirring occasionally, for 25-30 minutes without a lid. The water should boil away and the peas should become soft, but whole.

Pour 300 ml of milk into a large bowl, add 2 tablespoons of sugar, 10 grams of dry yeast and 1/2 teaspoon of salt.

Leave on for 20 minutes.

Leave the dough to rise for 1 hour.

Add finely chopped onion and 1 grated carrot. Fry for 2-3 minutes, stirring occasionally.

Put boiled peas, fried vegetables in a bowl. Add 1/2 teaspoon salt and black pepper to taste.

Stir the filling.

Divide the dough into parts.

Roll out each part with a rolling pin.

Add 1 tablespoon of the pea filling.

Shape into a pie, pinch the edges on top, leaving a hole in the middle.

Put the pies on a baking sheet covered with parchment.

Brush with beaten egg.

Bake in an oven preheated to 180 degrees C for 15-20 minutes.

Chop dill and 3-4 cloves of garlic into a bowl.

Remove the pies from the oven.

Grease the hot pies well with the garlic-dill mixture, pouring into the filling.

The pea pies are ready in the oven. Put the pies on a platter and serve.

Peas of TM "Aleika" are easily digestible protein, vitamins and microelements, and due to their structure, peas are cooked many times faster.

Bon appetit!