Salad with red fish and cheese

Delicate salad with red fish, cheese and tomatoes just melts in your mouth. An ideal treat for a festive table.

Cooking time 20 minutes


Lightly salted pink salmon 200 g

Cheese 50 g

Eggs 2 pcs

Tomatoes 2 pcs

Mayonnaise 2 tbsp l.

Parsley (herbs) for decoration


Boil eggs, cool and peel. Grate cheese and eggs.

Cut one tomato into small cubes.

Cut the fish into small cubes.

Mix all the chopped ingredients and season with mayonnaise. Lay out in a slide. Leave in the refrigerator for 2 hours to soak. Garnish with slices of the second tomato on top. Serve to the festive table.

Bon appetit!