Apple pie

Autumn pastries are primarily pies. Apple pie is the best baked goods you can make for your loved ones.

Cooking time 40 minutes


Butter 240 g

Sugar 150 g

Eggs 4 pcs

Lemon 1 pc

Baking powder 1/2 tsp

Salt 1 pinch.


Mix soft butter in a bowl with sugar.

Add lemon zest.

Beat well with a mixer, adding one egg at a time and continue to beat the mass.

The dough should be creamy.

Grease the mold with butter and sprinkle with flour.

Lay out the dough and flatten. Core the apples and arrange in slices.

Bake in an oven preheated to 200 degrees C for 30-35 minutes. Cool the cake in a mold.

Transfer to a dish.

Fragrant apple pie with natural Altai flour TM "Aleika" ready. This cake is a real hit on the autumn menu.

Bon appetit!