Choux pastry for dumplings

Choux pastry for the most delicate dumplings with your favorite filling.

Cooking time 40 minutes


Flour 600 g

Water 250 ml

Vegetable oil 2 tbsp. l.

Salt 1/2 tsp


Boil water in a saucepan, add salt. Add vegetable oil.

Add half the flour.

And stirring well, knead the dough so that it sticks out from the sides of the saucepan.

Place the dough in a bowl and cool.

Knead the dough, adding the second part of the flour.

Let the dough rest for 10-15 minutes. The choux pastry for dumplings is ready. You can start sculpting.

Bon appetit!