Berry Muffin Strawberry Jam is a quick and easy way to indulge in delicious baked goods. A delicious and aromatic dessert for tea will cheer you up and your loved ones.
Cooking time 45 minutes
Eggs 3 pcs
Sour cream 15% fat. 50 g
Sugar (sand) 120 g
Flour 200 g
Potato starch 30 g
Vegetable oil 4 tbsp. l.
Strawberry jam 5-6 tbsp l.
Salt 1 pinch.
Beat eggs in a bowl with sour cream.
Add sugar and beat for 2-3 minutes. Add flour in portions. Add baking powder, starch and salt. Add vegetable oil and stir.
Pour the dough into a greased mold and add jam in small spoons.
Make streaks with a fork.
Bake in an oven preheated to 180 degrees C, 40 minutes.
Suck the finished cake with strawberry jam, sprinkle with icing sugar and cut into pieces. Serve with tea.