This delicious cheese cake is a gem of Caucasian cuisine.
Cooking time 20 minutes
Flour 600 g
Eggs 2 pcs
Butter 50 g
Milk 3.2% fat. 250 ml
Salt 1 tsp
Dry yeast 2 tsp
Suluguni cheese (but mozzarella may also work) 250 g
Start the dough by mixing 600 g flour, eggs, 50 g butter, 250 ml. milk and 1 tsp. salt, adding 2 tsp. dry yeast. Let it rest for 30 minutes.
Grate the cheese and mold a ball out of it.
Roll out the dough and place the cheese in the center and close it by molding the edges of the dough.
Roll out, place on a baking sheet, brush with an egg and make a few small cuts in the center.
Bake at 200C until a beautiful golden brown crust is formed.
Let cool slightly and serve khachapuri to the table.