Poppy seed buns

Buns with poppy seeds, according to this recipe, are very tasty, appetizing and airy.

Cooking time 1 hour 45 minutes


Dry yeast 12 g

Wheat flour of the highest grade 1 kg

Butter 160 g

Eggs 2 pcs

Sugar 150 g

Milk 2.5% fat. 450 g

Vegetable oil 2 tbsp. l.

Butter (for lubrication) 1 tbsp. l.

Salt 1/4 tsp

Baking powder 1/4 tsp.

Vanilla sugar 1 tsp

Poppy (for filling) 50 g

Egg (for filling) 1 pc

Sugar (for filling) 2 tbsp. l.


Dissolve the yeast in a little warm milk. Leave on for 10-15 minutes.

Add soft butter and sugar.

Add beaten eggs and remaining milk.

Add salt, baking powder, vanilla sugar and flour in portions.

Knead the dough and place in a bowl, brush with vegetable oil. Leave in a warm place for 1 hour to rise.

Pour poppy seeds with water and cook for 10-15 minutes.

Strain the poppy seeds and mix with an egg and 2 tablespoons of sugar. Mix well.

Divide the dough into 2 parts. Roll each part into a layer.

Brush with poppy filling.

Wrap in a roll and cut into pieces.

Put the blanks on a baking sheet covered with parchment and greased with butter. Leave on for another 20 minutes.

Put in an oven preheated to 180 degrees C for 20-25 minutes until golden brown.

Let the buns rest and serve.

Happy Easter!