Buns with poppy seeds, according to this recipe, are very tasty, appetizing and airy.
Cooking time 1 hour 45 minutes
Dry yeast 12 g
Wheat flour of the highest grade 1 kg
Butter 160 g
Eggs 2 pcs
Sugar 150 g
Milk 2.5% fat. 450 g
Vegetable oil 2 tbsp. l.
Butter (for lubrication) 1 tbsp. l.
Salt 1/4 tsp
Baking powder 1/4 tsp.
Vanilla sugar 1 tsp
Poppy (for filling) 50 g
Egg (for filling) 1 pc
Sugar (for filling) 2 tbsp. l.
Dissolve the yeast in a little warm milk. Leave on for 10-15 minutes.
Add soft butter and sugar.
Add beaten eggs and remaining milk.
Add salt, baking powder, vanilla sugar and flour in portions.
Knead the dough and place in a bowl, brush with vegetable oil. Leave in a warm place for 1 hour to rise.
Pour poppy seeds with water and cook for 10-15 minutes.
Strain the poppy seeds and mix with an egg and 2 tablespoons of sugar. Mix well.
Divide the dough into 2 parts. Roll each part into a layer.
Brush with poppy filling.
Wrap in a roll and cut into pieces.
Put the blanks on a baking sheet covered with parchment and greased with butter. Leave on for another 20 minutes.
Put in an oven preheated to 180 degrees C for 20-25 minutes until golden brown.
Let the buns rest and serve.