This unusual and original pie with cheese and herbs will become your favorite snack on your table.
Cooking time 25 minutes
Puff yeast dough 200 g
Baltic cheese 100 g
Parsley (greens) 1 bunch
Egg 1 pc
Poppy 1/2 tsp
Roll out the dough into a layer, no more than 1 cm thick.
Cut out two circles (you can flip a large round dish and cut the outline over the dish). Put one circle of dough on a baking sheet lined with parchment. Brush the edges of the circle with a beaten egg.
Grate the cheese, chop the herbs.
Put greens and cheese on a circle of dough.
Cover with a second round of dough and brush the edges. Make four cuts before reaching the middle
Divide each segment into two more. Twist each piece 2 times and press down a little.
Repeat with each bite of the pie.
Brush with beaten egg and sprinkle with poppy seeds on top.
Bake in an oven preheated to 200 degrees C for 15 minutes, until the cake is golden brown.
Put on a dish and cool.
The snack cake with cheese and herbs is ready!