Do you think what is so delicious to cook so that everyone will like it? Make this recipe for chicken cakes and you'll be rewarded with tons of compliments.
Cooking time 40 minutes
Egg 1 pc
Flour 150 g
Milk 3.2% fat. 300 ml
Vegetable oil 2 tbsp. l.
Chicken fillet for filling 200 g
Carrot for filling 1 pc
Filling onion 1 pc
Vegetable oil for filling 2 tbsp. l.
Butter for filling 1 tbsp l.
Salt to taste
Pepper to taste
Beat egg, add milk. Add flour in small portions. Salt. Add oil. Let stand for 20 minutes.
Bake pancakes in a hot frying pan.
Boil the chicken fillet until tender.
Pass through a meat grinder.
Fry finely chopped onion in vegetable oil.
Add grated carrots.
Mix well. Season with salt and pepper. Fry for 2-3 minutes, add butter and cool.
Put the filling in a thin layer on the pancake and roll up with an envelope.
Fry in a mixture of vegetable and butter on both sides.