Surprise family and guests with your culinary talents by making Gems in the Snow Cake. This bright and delicious New Year's dessert will be a great end to a festive night.
Cooking time 50 minutes
Eggs for biscuit dough 3 pcs
Sugar for biscuit dough 70 g
Flour for biscuit dough 100 g
Sour cream for jelly 500 g
Gelatin for jelly 25 g
Boiled water for jelly 120 pcs
Sugar for jelly 200 g
Kiwi for jelly 2 pcs
Divide the eggs into yolks and whites. Sift flour. Beat whites until thick foam, add yolks, sugar and flour. Beat well.
Grease a baking dish with butter and pour the dough into the baking dish. Bake for 10-12 minutes at 200 degrees C.
Take out the finished base and cool. After the biscuit is cooked, take out the biscuit, clean up the mold, grease it again with a little butter and insert the biscuit back
Soak gelatin in warm boiled water and boil, not boiling.
Wash the detachable form and grease again with oil. Add sugar to sour cream. Beat until sugar is completely dissolved. Add gelatin to sour cream.
Wash fruits and berries and cut into small pieces.
Add fruit to the sour cream and mix.
Wash the mold, grease it again with a little butter and insert the biscuit back. Pour into a mold and refrigerate for 2-3 hours.
Remove the form and serve the cake to the table.
Bon appetit and Happy New Year!