The fastest and most delicious Valentine puffs for a romantic breakfast.
Cooking time 30 minutes
Puff pastry 1-2 pieces
Strawberry jam 300 g
Yolk 1 pc
Roll out the puff pastry.
Cut into rectangles.
Cut a heart on one side with a mold.
Grease the other side with jam.
Fold in half. Pin the edges together. Brush with yolk.
Bake for 20 minutes at 200 degrees C. Serve warm for breakfast with a cup of coffee.