Halloween Fingers

Everyone should try Halloween Fingers!

Cooking time 30 minutes


Yeast dough 200 g

Dried pumpkin seeds 10 pcs

Cherry jam 20 g

Egg yolk 1 pc


Roll out the dough into small sticks. Put on a baking sheet.

Brush with egg yolk.

Bake in the oven for 20 minutes at a temperature of 200 degrees C. Arrange the pumpkin seeds in the place supposedly of the nail and decorate with cherry jam.

Happy Halloween!