Everyone should try Halloween Fingers!
Cooking time 30 minutes
Yeast dough 200 g
Dried pumpkin seeds 10 pcs
Cherry jam 20 g
Egg yolk 1 pc
Roll out the dough into small sticks. Put on a baking sheet.
Brush with egg yolk.
Bake in the oven for 20 minutes at a temperature of 200 degrees C. Arrange the pumpkin seeds in the place supposedly of the nail and decorate with cherry jam.