These fried pies with berries in a frying pan will decorate any table, and it's not at all difficult to cook them.
Cooking time 1 hour
Flour 600 g
Frozen berries 300 g
Milk 400 ml
Vegetable oil 150 ml
Sugar 4-5 tbsp. l.
Powdered sugar 2 tbsp l.
Dry fast-acting yeast 1/2 tsp.
Salt 1/2 tsp
Pour 400 ml of warm milk into a bowl.
Add 1 tablespoon sugar and 1/2 teaspoon dry yeast.
Leave on for 20 minutes.
Add 1/2 teaspoon of salt.
Add 50 ml of vegetable oil.
Add 600 g flour in portions.
Knead the pie dough.
Leave the dough in a bowl in a warm place, cover with a towel or cling film for 20 minutes to rise.
Divide the dough into small pieces.
Defrost 300 g of frozen berries, yergi or black currant. Drain the juice.
Roll each part of the dough into a cake.
Put some berries and sprinkle with a little sugar.
Pin up the edges of the patties and cook the rest.
Heat 100 ml of vegetable oil in a frying pan and fry the pies on both sides for 3-4 minutes.
Turn the pies over and fry on the other side for 3-4 minutes.
Put the pies with berries on a dish with paper towels and remove excess oil.
Transfer the slightly cooled pies and sprinkle with 2 tablespoons of powdered sugar.
Fried pies with berries in a pan are ready. Can be served at the table.