Classic thin pancakes with milk for your table.
Cooking time 30 minutes
Milk 3.2% fat. 500 ml
Flour 200 g
Eggs 2 pcs
Vegetable oil 3 tbsp. l.
Sugar 1 tbsp. l.
Salt 1/2 tsp
Pour 500 ml of milk into a bowl and break 2 eggs.
Add 1 tablespoon sugar and 1/2 teaspoon salt.
Add 200 g flour and whisk the pancake dough.
Add 3 tablespoons of vegetable oil.
Stir the pancake dough well until smooth.
Bake pancakes in a frying pan on both sides. Lubricate the pan with vegetable oil if necessary.
Prepare pancakes with milk from the whole dough. Fold in a pile.
Classic thin pancakes with milk are ready. Place in corners on a dish and sprinkle with powdered sugar. Serve to the table.