On New Year's Eve, I want to serve the best, most delicious, mouth-watering, bright, spectacular dishes on the festive table. Salad with squid "Sharmanka" is just such a case.
Cooking time 30 minutes
Squids 2-3 pcs
Fresh champignons 200 g
Walnuts 50 g
Eggs 2-3 pcs
Cheese 50 g
Mayonnaise 3 tbsp l.
Greenery for decoration
Boil squids in salted water until tender (30 seconds). Cool and cut into strips.
In a bowl, combine grated cheese, boiled grated eggs and squid.
Cut the mushrooms into slices and fry in vegetable oil for 2-3 minutes. Drain the excess oil, cool the mushrooms.
Chop the walnuts.
Add mushrooms and nuts to a bowl. Season with mayonnaise, salt to taste.
Put on a dish in the form of balls. Decorate with nuts and herbs.
Bon appetit and Happy New Year!