Delight your family with a sea buckthorn treat. Easy-to-prepare sea buckthorn jam pie is a tasty addition to tea.
Cooking time 50 minutes
Eggs 3 pcs
Sugar 150 g
Flour 200 g
Sea buckthorn jam (without berries) 40 g
Sea buckthorn berries (fresh or frozen)
Vanillin 10 g
Beat the whites into a thick foam.
Add the yolks.
Add sugar and flour with vanilla in small portions. Mix gently.
Add sea buckthorn jam.
We spread it on a form with parchment and sprinkle with berries on top.
We bake in the oven for 30 minutes at a temperature of 200 C degrees.