Cupcakes in silicone molds

Delicate small cupcakes prepared in silicone molds for a large tea party. The output is as much as 20 pieces.

Cooking time 20 minutes


Flour 200 g

Margarine (or butter) 150 g

Sugar 100 g

Eggs 3 pcs

Powdered sugar 1 tsp

Baking powder 1/2 tsp

Salt 1 pinch.


Beat the margarine for baking at room temperature with sugar until white, mixers for 4-5 minutes.

Add one egg at a time, whisking constantly.

Add flour, baking powder, salt.

Beat the dough well until smooth, within 2-3 minutes.

Put the dough in 1/3 of the volume into the molds.

Bake in preheated to 180 degrees C for 7-10 minutes.

Cool the finished muffins completely and remove from the molds.

Place muffins on a platter and sprinkle with powdered sugar. Cupcakes in silicone tins are ready. Can be served at the table.

Bon appetit!