Orange cupcake for christmas

Delicate, mouth-watering cake with a subtle hint of orange peel that won't stay the next day.

Cooking time 40 minutes


Flour 200-220 g

Sugar 100 g

Butter 100 g

Eggs 3 pcs

Orange 1 piece

Cognac 30 ml

Baking powder 10 g

Butter (for glaze) 40 g

Cocoa powder (for glaze) 3 tbsp. l.

Sugar (sand) (for glaze) 4 tbsp. l.

Egg white (for glaze) 1 pc


Beat butter and sugar with a mixer.

Remove the zest from the orange.

Add zest and juice to a bowl of butter.

Beat well again.

Add 3 eggs.

Add flour, baking powder and cognac.

Mix the dough well.

Grease the mold with butter and sprinkle with flour. Transfer the dough to a mold and flatten.

Bake in an oven preheated to 180 degrees C for 30 minutes, check readiness with a toothpick. Judge the finished cupcake in the form.

Put on a dish.

In a saucepan, combine sugar, cocoa powder and butter.

Put on fire and stir until smooth.

Add protein and beat well.

Decorate the cake with icing and let it dry a little. The glaze will not flow or stick.

Orange muffin is ready for Christmas. Can be served with the Christmas table.

Bon appetit! Happy New Year and Merry Christmas!