Delicious pancakes with ice cream and chocolate. Mmm .. Real deliciousness. Such an incredibly delicious dessert is very easy to prepare.
Cooking time 25 minutes
Egg 1 pc
Milk 3.2% fat. 150 ml
Wheat flour of the highest grade 100 g
Vegetable oil 1 tbsp. l.
Salt to taste
Sugar to taste
Ice cream 200 g
Chocolate without additions 50 g
Make pancake dough. To do this, beat the egg with milk a little, add vegetable oil, salt and sugar to taste, flour until the consistency of liquid sour cream. Let the dough rest for 10-15 minutes.
In a preheated frying pan, pre-greasing it with vegetable greased, bake thin pancakes on both sides.
Melt the chocolate in a water bath. Fold the pancakes in half and spread the chocolate on one half. Put ice cream on top.
Wrap to shape into a flower. Drizzle with chocolate.