Delicious citrus-flavored lemon muffins will fly in an instant at any tea party.
Cooking time 40 minutes
Eggs 3 pcs
Sugar 150 g
Butter 150 g
Sour cream 15% fat. 200 g
Soda 1/2 tsp
Wheat flour of the highest grade 200 g
Lemon 1 pc
Salt 1 pinch.
Beat eggs in a bowl until foamy.
Beat for 3-5 minutes while adding sugar.
Add a pinch of salt, sour cream and softened butter.
Add slaked soda with the juice of half a lemon.
Remove the zest from the lemon and add to the dough.
Add flour in portions, stirring constantly.
Pour the finished dough into molds 2/3 of the height.
Bake in an oven preheated to 180 degrees C for about 25 minutes. Check readiness with a toothpick.
Let cool and serve.