Pancakes with cottage cheese and dried apricots, the recipe is fast, easy and very tasty. Any housewife can please the home with such pancakes.
Cooking time 40 minutes
Eggs 1 pc
Milk 3.2% fat. 300 pcs
Vegetable oil 2 tbsp. l.
Sugar 2 tbsp. l.
Wheat flour of the highest grade 100 g
Salt 1 pinch.
Dried apricots (for filling) 100 g
Cottage cheese (for filling) 200 g
Sugar (for filling) 2 tbsp. l.
Eggs (for filling) 1 pc
Butter (for frying) 20 g
Beat the egg.
Add milk and vegetable oil.
Add sugar, salt and flour, mix well. Let the dough rest for 10-15 minutes.
Bake pancakes in a hot skillet on both sides.
For the filling, soak dried apricots in boiling water for 20-30 minutes. Drain the water, dry the dried apricots.
In a bowl, combine cottage cheese, egg and sugar.
Add chopped dried apricots and mix well.
Place the filling over the pancakes.
Wrap in envelopes.
Heat the butter in a frying pan. Place the pancakes and fry on both sides.
Place on a plate and serve.