Pancakes with minced meat and carrots in Korean, these are very tasty and original spicy meat pancakes, from which thrill-seekers will be crazy.
Cooking time 40 minutes
Milk 500 ml
Minced meat 300 g
Korean carrots 200 g
Flour 150 g
Eggs 2 pcs
Onion 1 ml
Vegetable oil 5 tbsp. l.
Salt to taste
Pepper to taste
Pour the milk into a bowl.
Add flour and salt.
Stir the dough well with a whisk.
Add 2-3 tbsp. tablespoons of vegetable oil.
Fry pancakes in a pan on both sides.
Fold the finished pancakes in a stack.
Cook the minced meat, peel the onion and chop finely.
In a frying pan with 2 tablespoons of vegetable oil, fry finely chopped onions.
Add minced meat and knead well with a spoon, cook for 3-5 minutes.
Season with salt and pepper, cook over low heat for another 5 minutes.
Put the finished minced meat and Korean carrots in a bowl.
Mix well and let the filling brew for 5-10 minutes.
Put the filling on the pancake and wrap it in an envelope.
Put on a dish.
Pancakes with minced meat and carrots in Korean are ready. Can be served at the table.