A quick and easy recipe to help you make delicious cheese puffs.
Cooking time 20 minutes
Puff pastry 300 g
Hard cheese 120 g
Processed cheese 2 tbsp. l.
Eggs 1 pc
Milk 2 tbsp. l.
Sesame seeds 2 tbsp l.
Grate cheese on a fine grater into a bowl.
Add the processed cheese and mix the filling well.
Roll out the dough into a layer.
Cut into squares.
Put part of the filling on each square.
Blind the two ends of the squares.
Then the other two and flatten the middle a little.
Put on a baking sheet covered with parchment. Brush with beaten egg and milk. Sprinkle with sesame seeds and bake in an oven preheated to 200 degrees C for 10-12 minutes.
Put the finished puffs on a dish. You can serve our delicious cheese puffs to the table.