Pancake nodules with chicken, this is a tender chicken fillet with vegetables, tied in delicious pancake knots with cheese. Any gourmet will love it.
Cooking time 40 minutes
Eggs 2 pcs
Milk 3.2% fat. 300 pcs
Cheese 50 g
Water 100 g
Wheat flour of the highest grade 150 g
Vegetable oil 2 tbsp. l.
Salt to taste
Chicken fillet (for filling) 200 g
Onion (for filling) 1 pc
Carrots (for filling) 1 pc
Vegetable oil (for filling) 2 tbsp. l.
Salt (for filling) to taste
Pepper (for filling) to taste
Green onion (feather) 5-7 pcs
Beat the eggs.
Add milk and butter.
Add flour, salt. Mix well.
Add grated cheese. Mix.
For the filling, boil the chicken fillet until tender, cool.
In a frying pan with vegetable oil, fry finely chopped onions and grated carrots.
Add finely chopped chicken fillet. Fry for 3-5 minutes. Season with salt and pepper.
Bake pancakes in a hot frying pan, grease the pan with vegetable oil each time.
Place the filling in the middle of the pancake.
Fold in a "knot" and tie with an onion feather.
Put on a platter and serve.