Charlotte with apples in the oven will not leave anyone indifferent. If you want to please dear guests, then it's time to cook a charlotte with apples.
Cooking time 35 minutes
Eggs 5 pcs
Wheat flour 150 g
Sugar (sand) 100 g
Green apple 3 pcs
Butter 50 g
Powdered sugar 1 tbsp. l.
Breadcrumbs 1 tsp
Baking powder 1/2 tsp
Salt 1 pinch.
Break the eggs into a bowl.
Beat until lather. Whisk while adding sugar.
Add room temperature butter while whisking.
Add flour, baking powder and salt. Stir the dough well.
Rinse the apples well and cut into slices.
Grease the mold with butter and sprinkle with breadcrumbs. Place a layer of apples on the bottom of the mold.
Pour half the dough over and add a layer of apple slices again.
Pour over the second half of the dough.
Cook the pie in an oven preheated to 180 degrees C, 30-35 minutes. Willingness to check with a wooden stick. Cool the cake in a mold.
Remove from the mold and sprinkle with icing sugar.
Charlotte with apples in the oven is ready. Transfer to a dish and serve.