This delicate charlotte with apples in the oven will surely become the most favorite pastry in your home and will take pride of place in your collection of homemade recipes.
Cooking time 40 minutes
Flour 200 g
Milk 120 g
Butter 80 g
Sugar 120 g
Apples 2 pcs
Egg 1 pc
Baking powder 10 g
Sift flour into a bowl and mix with baking powder.
In another bowl, beat butter and sugar.
Add one egg.
Add flour and baking powder. Stir until smooth.
Put the dough in a mold greased with vegetable oil.
Wash the apples.
Peel and core. Cut into slices.
Place a layer of apple slices on top of the dough.
Sprinkle a little sugar.
Bake in an oven preheated to 180 degrees C for 25-30 minutes.
Willingness to check with a wooden stick.
Remove the charlotte from the mold and let cool slightly.
Our tender apple charlotte in the oven is ready. Cut into slices and serve.