Puffs with jam are a great option to make a quick and delicious treat for breakfast or tea.
Cooking time 15 minutes
Puff yeast dough 200 g
Orange jam 2 tbsp l.
Egg 1 pc
Defrost the dough and roll it into a layer, no more than 0.5 cm thick.
Cut the dough into 4 x 4 cm squares.
Make cuts in each square of the dough.
Wrap the cut pieces on top of each other.
Put the puffs on a baking sheet covered with parchment.
Add jam to the middle of the puff.
Leave to detune for 15-20 minutes. Brush with beaten egg.
Bake in an oven preheated to 200 degrees C, 10-12 minutes.
Puffs with jam are ready. Put on a platter and serve.