A classic charlotte made from 3 ingredients that are always at home eggs, sugar and flour. Add apples and now the charlotte is ready!
Cooking time 35 minutes
Eggs 5 pcs
Apples 3 pcs
Sugar 200 g
Flour 200 g
Baking powder 10 g
Butter 10 g
Breadcrumbs 1 tsp
Break eggs into a bowl.
Beat the eggs into the foam and add a little sugar and continue to beat for 3-4 minutes.
Add flour and baking powder to stir.
Wash the apples.
Peel the apples.
Grease the mold with butter and sprinkle with bread crumbs.
Pour some dough into a mold.
Line a layer with sliced apples.
Add the remaining dough and the second layer of apples.
Put in an oven preheated to 180 degrees C for 35 minutes, check the readiness with a wooden stick.
Cool charlotte and remove from the mold.
The classic charlotte with apples in the oven is ready. Cut into pieces and serve.