Green onions and eggs, ideal filling for patties. It seems to be nothing special, but how delicious! Mmm ...
Cooking time 25 minutes
Warm water 200 ml
Wheat flour 250 g
Eggs 3 pcs
Vegetable oil 2 tbsp. l.
Green onion (feather) 1 bunch
Dry fast-acting yeast 1/2 tsp.
Sugar (sand) 1 tsp
Salt to taste
Dissolve yeast and sugar in warm water and let stand in a warm place for 20 minutes.
Add flour and salt.
Knead the dough.
Add vegetable oil on top and grease the top of the dough.
Leave the dough in a warm place for 30 minutes.
Boil eggs, cool and peel.
Finely chop fresh green onions and boiled eggs into a bowl. Salt a little and stir.
Divide the dough into small balls and roll out a little. Lay out the filling.
Pinch the edges and form a patty.
Fry pies in a pan with vegetable oil. On both sides.
Put the finished pies on a dish.
Quick patties with egg and green onions are ready. Can be served at the table.