A cupcake with raisins in the oven is a great opportunity to pamper your family and friends with delicious pastries.
Cooking time 30 minutes
Wheat flour 200 g
Sugar 150 g
Butter 140 g
Raisins 120 g
Eggs 4 pcs
Baking powder 10 g
Powdered sugar 1 tsp
Salt 1 pinch.
Mix 140 grams of soft butter and 150 grams of sugar in a bowl.
Beat well with a bowl.
Add 4 eggs and beat for 4-5 minutes.
Add 1 pinch of salt, 10 grams of baking powder and 200 grams of flour.
Beat the dough well for 2-3 minutes.
Add 120 grams of washed and dried raisins and stir.
Grease the mold with butter and sprinkle with flour.
Put the dough into a mold and flatten.
Cook the cake in an oven preheated to 180 degrees C for 30-35 minutes.
Cool the cake, cut into pieces and sprinkle with icing sugar
Cupcake with raisins in the oven is ready. Can be served at the table.