Cupcake with raisins in the oven

A cupcake with raisins in the oven is a great opportunity to pamper your family and friends with delicious pastries.

Cooking time 30 minutes


Wheat flour 200 g

Sugar 150 g

Butter 140 g

Raisins 120 g

Eggs 4 pcs

Baking powder 10 g

Powdered sugar 1 tsp

Salt 1 pinch.


Mix 140 grams of soft butter and 150 grams of sugar in a bowl.

Beat well with a bowl.

Add 4 eggs and beat for 4-5 minutes.

Add 1 pinch of salt, 10 grams of baking powder and 200 grams of flour.

Beat the dough well for 2-3 minutes.

Add 120 grams of washed and dried raisins and stir.

Grease the mold with butter and sprinkle with flour.

Put the dough into a mold and flatten.

Cook the cake in an oven preheated to 180 degrees C for 30-35 minutes.

Cool the cake, cut into pieces and sprinkle with icing sugar

Cupcake with raisins in the oven is ready. Can be served at the table.

Bon appetit!