Pancakes with minced chicken

Delicious stuffed pancakes with minced chicken and golden cheese crust.

Cooking time 40 minutes


Milk 300 ml

Minced chicken 300 g

Flour 170 g

Cheese 50 g

Eggs 3 pcs

Vegetable oil 4 tbsp. l.

Onion 1 pc

Dill 1 bunch

1 pinch pepper mixture.

Salt to taste


Beat eggs in a bowl.

Add milk.

Add 2 tbsp. tablespoons of vegetable oil.

Add flour and salt, beat well with a whisk.

Bake thin pancakes in a hot skillet on both sides. Fold the pancakes in a pile.

Cook minced chicken, peel the onion and chop finely.

Fry in a pan with 2 tbsp. tablespoons of vegetable oil minced chicken and onions 3-5 minutes. Add the mixture of peppers and salt.

Put a couple of tablespoons of the filling on the pancake.

Wrap in an envelope tube.

Place the pancakes on a parchment-lined baking sheet.

Sprinkle with grated cheese.

Bake in a preheated oven at 200 degrees C for 5-7 minutes.

Put the prepared pancakes on a dish and sprinkle with finely chopped dill.

Pancakes with minced chicken are ready. Can be served at the table.

Bon appetit!