Banana cheesecake with cottage cheese without baking is a wonderful dessert for the holiday. The banana-flavored curd layer is very light and melts on the cookie crust.
Cooking time 2 hours
Cookies 300 g
Curd 300 g
Sugar 120 g
Sour cream 100 g
Water (for gelatin) 100 g
Butter 80 g
Gelatin 20 g
Banana 3-4 pcs
Grind the cookies with your hands.
Pass the cookies through a meat grinder.
Add soft butter.
Well, you knead the butter with the cookies to get a wet crumb.
Cover the detachable form with parchment.
Add the cookie crumbs and tamp well. Refrigerate for 1 hour.
Put the gelatin in a bowl and cover with cold water for 30 minutes.
Put cottage cheese and sour cream in a large bowl.
Add chopped bananas and sugar.
Punch with a blender until smooth.
Transfer the swollen gelatin to a saucepan and heat.
Add gelatin to the milk mass and mix well.
Pour the mixture into a mold on top of the cookie sheet. Refrigerate for 1 hour.
Put the cheesecake out of the pan and garnish with the banana slices. Cut into pieces.
Our banana cheesecake with curd is ready.