Charlotte with cottage cheese and apples

Delicate charlotte with curd flavor and apple slices. We advise you to take different varieties of apples and alternate them in the pie for a rich taste.

Cooking time 40 minutes


Cottage cheese 200 g

Egg 4 pcs

Apples 2-3 pcs

Sugar (sand) 150 g

Sour cream 3 tbsp. l.

Flour 200 g

Baking powder 10 g

Butter 20 g

Salt 1 pinch.


Beat eggs with sugar.

Beat well until lather.

In another bowl, beat the cottage cheese with sour cream.

Mix curd and egg mass.

Mix flour with baking powder and salt.

Add flour little by little and mix the dough well.

Grease the mold with butter and sprinkle with flour.

Wash the apples well.

Cut into slices.

Put the dough into the mold.

Lay out the apple slices.

Bake preheated to 180 degrees C for 35-40 minutes.

Willingness to check with a wooden stick.

Cool the pie and put out of the mold.

Our delicious and fragrant charlotte with cottage cheese and apples is ready. Cut into pieces and serve with tea.

Bon appetit!