This simple homemade noodle soup with chicken broth can be made every day.
Cooking time 1 hour
Water 2 l
Chicken breast with skin on the bone 1 pc
Vermicelli 60 g
Potatoes 2 pcs
Carrots 1 ml
Onion 1 pc
Salt 1/2 tsp
Rinse and dry the chicken breast, cut into 2 parts. Peel the onion.
Put the meat and onions in a saucepan, pour 2 liters of cold water and cook for 25-30 minutes.
After boiling, add 1/2 teaspoon of salt to the saucepan.
Remove the boiled meat and cool, discard the onion.
Peel 2 potatoes and 1 carrot and cut into cubes. Add to a saucepan, cook for 3-5 minutes.
Cut the meat into cubes, remove bones and skin.
Add 60 grams of vermicelli to the pan, cook for 5 minutes.
Add boiled meat to the saucepan with soup, mix. Remove from heat, cover and leave for 10 minutes.
The noodle soup is ready. Pour the soup into bowls and serve.