A simple recipe for making delicious lean borscht.
Cooking time 30 minutes
Water 2, 5 l
Potatoes 3-4 pcs
Carrot 1 pc
Beet 1 pc
Onion 1 pc
Vegetable oil 2 tbsp. l.
Tomato paste 2 tbsp l.
Bay leaf 2 pcs
Garlic clove 2 pcs
Dill (greens) 1 bunch
Salt to taste
Peel potatoes and onions.
Place diced potatoes in a saucepan, add water and cook.
Peel carrots and beets. Fry onions, carrots and beets in a frying pan in vegetable oil.
Fry vegetables for 3-4 minutes.
Add chopped cabbage to a saucepan with half-prepared potatoes.
Add the sautéed vegetables and cook over medium heat for 10-12 minutes.
Season with salt, add tomato paste, finely chopped dill and chopped garlic.
Cook for 2-3 minutes and remove from heat.
Lean borscht is ready. Pour into plates and serve.