Soup with meatballs and noodles

Fold the minced meat in a bowl.

Add bread crumbs, grated cheese, egg and salt. Mix well.

Roll up small balls of minced meat.

Boil water in a saucepan and carefully put meatballs in the water.

Fry finely chopped onions and grated carrots in vegetable oil.

Add tomato pulp and cook for 1-2 minutes.

Add vegetables to a saucepan and cook for 3-5 minutes.

Add noodles and salt.

Cook until the noodles are done.

Before serving, pour into bowls and sprinkle with finely chopped dill.

Bon appetit!