Fold the minced meat in a bowl.
Add bread crumbs, grated cheese, egg and salt. Mix well.
Roll up small balls of minced meat.
Boil water in a saucepan and carefully put meatballs in the water.
Fry finely chopped onions and grated carrots in vegetable oil.
Add tomato pulp and cook for 1-2 minutes.
Add vegetables to a saucepan and cook for 3-5 minutes.
Add noodles and salt.
Cook until the noodles are done.
Before serving, pour into bowls and sprinkle with finely chopped dill.