Green soup with chicken and pesto sauce

Cut the breast into cubes and boil in boiling water, salted to taste.

Prepare the sauce by mixing 1-2 sprigs of finely chopped cilantro in a bowl, 1/2 tbsp. l. pine nuts, 1/2 garlic clove, 3 tbsp. tablespoons of olive oil, 1/2 pinch of salt.

Cut the pepper into small cubes and add to the chicken.

Add sauce, salt, pepper and Italian herbs to taste. Bring to readiness. Sprinkle with croutons when serving.

Bon appetit!