Cabbage soup with cabbage and tongue


Carrots 1/2 pc

Onion (small) 1 pc

Potatoes 2 pcs

Boiled beef tongue 150 g

White cabbage 250 g

Tomatoes 1 pc

Vegetable oil

Parsley (greens) 1 sprig

Salt to taste

Pepper to taste

Bay leaf

Boil water and put cabbage cut into strips there. And then, after re-boiling, potatoes cut into a bar, salt and pepper to taste, bay leaf.

Cut the carrots into strips. A onion in half rings and fry them lightly in vegetable oil.

Cut the tongue into strips.

Add to the saucepan along with the onions and carrots and the peeled and finely chopped tomato.

Taste and finish with salt and pepper. Reduce heat to low and cook for 5-10 minutes. When serving, sprinkle with finely chopped parsley.