Chicken Noodle and Potato Soup is a quick soup that you can make for lunch or dinner and feed the whole family.
Cooking time 40 minutes
Water 2, 5-3 l
Backrests for chicken broth 2 pcs
Chicken fillet 200 g
Vermicelli 50 g
Potatoes 2 pcs
Onion 1 pc
Carrots 2 pcs
Dill 1 bunch
Salt 1 tsp
Rinse and dry 2-3 chicken backs and chicken fillets.
Place in a saucepan, add peeled carrots and onion. Add water.
Cook until boiling, remove the foam. Reduce the fire and cook for 1 hour. Remove the meat, strain the broth.
Add 2-3 peeled potatoes and one diced carrot. Cook for 4-5 minutes.
Add noodles and cook for 2-3 minutes.
Separate the meat from the bones, cut the chicken breasts into pieces or tear by hand. Chop the dill finely.
Add chicken to a saucepan, 1 teaspoon salt and finely chopped dill. Cook for 2-3 minutes.
Chicken soup with noodles and potatoes is ready. Pour into plates and serve.